One (1) in eight (8) Canadians falls ill each year due to a foodborne illness (Public Health Agency of Canada).

Therefore, via this workshop, the students will learn the important to know what makes food unsafe to eat (biological & physical hazards, allergens, chemicals, etc.), to understand key aspects of food handling (cross-contamination), and best practices for controlling and preventing these hazards.

 

 

 

 

We remind you that this workshop is adapted according to the grade/age of the participants (one workshop per individual class or per grouped classes).

 

 

 

 

For your information: The form below is not a contract. It simply allows us to have a better understanding of your request, your objectives & the scope of the work that deserves to be validated by the TeMeF team. Your registration for our workshops becomes effective upon receipt of your payment. Thank you very much!

FOR AN EXPRESS QUOTE OR FOR A REGISTRATION - Foodborne illnesses and food hazards:

CONTACT INFORMATION:

 

 

 

 

 

 

 

 

SOME CUSTOMERS, PARTNERS, COLLABORATORS, STAKEHOLDERS AND AFFILIATIONS /  MEMBERSHIPS OF SOME OF OUR EMPLOYEES:

 

 

 

 

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