TeMeF

The name of your entity / school / organization :

Your website:

Your address:

Your main phone number:

Your main email:

Number of participants:

The suggested duration to complete the activity (6 hours, 4 hours, 2 hours, etc.). Please provide as much detail as possible.

The suggested date and start time for the workshop. Please provide as much detail as possible (example: March 27th at 11:30 a.m. / April 5th at 2 p.m.):

Message / Special request:

Where did you hear about TeMeF?

The activity is structured into modules. These groupings make it easier for participants to make connections between concepts. These connections reduce fragmented learning and allow for better integration of concepts.

When booking this workshop, please mention the name(s) of the module(s) chosen in the "Message / Special Request" field by clicking on the "BOOK NOW" button located at the bottom of this page.

MODULE(S) OF YOUR CHOICE:

MODULE #1:

Food handling
Food storage temperatures
Working methods to avoid food contamination
General hygiene principles applicable to anyone who comes into contact with food or with materials / equipment that come into contact with food
Food labeling.

MODULE #2:

Food hygiene and safety
Cleaning, sanitation, and disinfection procedures for materials and equipment
Environmental sources of food contamination
Microbiological, physical, and chemical risks related to food hygiene and safety
Food sources.

MODULE #3:

Physical training
Sports nutrition
Cardiovascular exercise
Strength training
Balance training
Stretching exercise.

CONTACT PERSON INFORMATION

First name:

Last name:

Function or title:

Email:

Telephone number: